Organic Coconut Sugar

Organic Coconut Sugar is a natural sweetener made from the sap of coconut blossoms. It has a rich caramel-like flavor with a hint of butterscotch. It can be used in exactly the same amount as traditional cane sugar and is perfect for baking, cooking and sweetening beverages.

Coconut flower sap, collected daily by tappers in Java (Indonesia), is boiled down and concentrated and granulated to Coconut Sugar. A coconut palm produces almost 5 liters of sap daily! With a palm lasting over 5 decades, this is one of the most sustainable sweeteners on the planet. As a true agro-forestry product, the sugar provides vital economic benefits to farmers and helps preserve forest lands. Coconut Sugar is a traditional sugar that is used by the locals for centuries in all their sauces, foods and drinks. The product has no additives.

Varieties:

14 mesh, 16 mesh, 50 mesh

Packaging:

25 kg (55 lbs) packed in food grade LDPE bag in unstapled double wall corrugated carton

Certifications:

USDA Organic, EU Organic, LPO, Kosher, Soil Association, Fairtrade available

Master certifications are available upon request

Allergens:

Coconut