Organic Demerara Sugar

Organic Demerara Sugar is a minimally processed sugar with a distinctive golden color and a rich, caramel flavor. Ideal for adding texture and sweetness to baked goods, confections, and beverages, its large crystals provide a delightful crunch when used as a topping or ingredient. Whether you’re creating cookies or crafting specialty drinks, our Organic Demerara Sugar is a versatile choice that brings both flavor and integrity to your products.

Organic Demerara Sugar is a first crystallization sugar with large, well-formed crystals. While in the centrifuge the surface molasses is washed off with steam but the molasses inside each crystal remains intact. This results in a dry, free-flowing, pale golden sugar with a mild molasses flavor. The larger crystal size makes an excellent sanding sugar for bakery products and brings a smooth flavor and crunch as a topping. Demerara sugar is sometimes lumped into the category of “brown sugar.” However, unlike brown sugar, demerara is dryer, more free-flowing and has larger crystals.

Packaging:

25 kg (55 lbs) packed in multi-ply Kraft paper bags with a food-grade moisture barrier

Certifications:

USDA Organic, EU Organic,

Additional certifications available: ROC, Fairtrade USA, Fair for Life, Fairtrade IBD, Kosher, Halal, Krav

Master certificates available upon request

Allergens:

No known allergens